Taste the World in Cincy

Chef Catrina Mills was born and raised in Chicago with additional roots in New Orleans, two great food cities. She began cooking at the age of seven years old in her mother's restaurant. By the age of nine years old she was able to completely run and manage the kitchen alone.

 

Fast forward to now. Chef Mills is a mother, published author, US Air Force (Gulf War) veteran and culinologist (culinary science). She has owned her own restaurant specializing in international cuisines and currently  in addition to being a personal chef and  caterer, is a former culinary instructor at The Midwest Culinary Institute and Sous Chef for The Cooking School at Jungle Jim's International Market and collaborates with Jordan Hamons at Findlay Kitchen teaching classes right across the way from The Findlay Market in newly rediscovered Over The Rhine in Cincnnati, OH.

 

In addition to  her spectacular catering business,  Chef Mills has also created her own line of seasonings and newly introduced salad dressings.  Chef Mills also travels to various cities hosting pop-up events and provides nutritional analysis and meal planning/prep for clients of all walks of life.